green curry — Breakdown

https://rotten.recipes/dishes/green curry/breakdown
 
coconut milk
garlic
salt
cilantro
ginger
lime juice
fish sauce
thai green curry paste
shallot
soy sauce
bell pepper
thai basil
vegetable oil
lemongrass
coriander
basil
lime
onion
water
snow pea
sugar
zucchini
tofu
green chily
cumin
makrut lime
peanut
light brown sugar
shrimp paste
brown sugar
green onion
coconut sugar
mint
brown basmati rice
chicken
lemongrass paste
quantity green curry paste
japanese eggplant
chicken thigh
kaffir lime
fried asian shallot
red chilly
jasmine rice
vegetable stock
sweet potato
oil
chickpea
green chile
bok choy
rice noodle
shiitake mushroom
dark soy sauce
green
cayenne pepper
sherry
curry
curry paste
thumb galangal
steak
tasting chicken
white pepper
green curry paste
eggplant
turmeric
virgin coconut oil
green peppercorn
green thai chile
swiss chard
brown rice noodle
grain white rice
chicken breast
pea
canola oil
kale
serrano pepper
grapeseed oil
halibut
rice vinegar
asparagus
spinach
coconut oil
carrot
light coconut milk
olive oil
ginger nub
brown rice wine vinegar
turbinado sugar
seasonal vegetable
thai chile